pH connection to Uterine Cancer
Why is pH CRITICAL to uterine cancer treatment? Why do you need a pH connection? This is how it was explained to me, because remember, I'm not a doctor.....I'm a survivor of uterine cancer! Cancer cells thrive in an oxygen deprived body condition. Being acidic is an oxygen deprived condition, so to hamper the growth of cancer you need a highly oxygenated body system, which is to be in an alkaline condition. 
Simply put....cancer cannot grow when your body is flooded with oxygen and is alkaline. When I started the homeopathic treatment at the clinic in Reno, I was instructed to change my diet. The reason being to raise my body's pH to an optimal reading of 6.8 to 7.2. If you have a reading of under 7.0 it means your body is acid. If you have a reading above 7.0 it means your body is alkaline. 7.0 is neutral and the most desired. Certain groups of food are acid or alkaline, and so eating them will make your body either acid or alkaline. Unfortunately, my favorite foods happen to be on the acid side, such as: -meat proteins such as beef, chicken, pork, fish,-dairy products such as milk, cheese, yogurt -eggs -most nuts and seeds -most grains -most beans and legumes -sugar and sugar substitutes -coffee, black tea, alcohol, yeast I've included a page listing the degrees of acidity and alkalinity on a chart that you can print. As you can see, to eat mainly alkaline foods, you will be consuming mainly fruits and vegetables. So a diet low in these nutrients will cause your system to be acid. Do you see the connection pH and diet have on your health? That was where I was when diagnosed with State IV Uterine Cancer. I had a very acidic body of around 6.0. So the next task was to change that and get alkaline. My doctor put me on a very strict food regiment, which I followed to the letter for those first 6 months. First to go were coffee, soda pop, and hydrogenated oils and fats. It was a matter of switching out acid for alkaline, such as trading olive oil for canola oil; apple cider vinegar for white and balsamic vinegar; almonds for other nuts; lentils for pinto beans, etc. It was a vegetarian diet, rich in alkaline foods. Consequently, 40 pounds dropped off during that 6 months since I was diagnosed with endrometrial cancer.
However, I have struggled to maintain that strict of a diet from that first 6 months. So I began to look for other means to raise my low pH and maintain it. 
The most important step in fine tuning my pH connection was to find a source for pH TEST PAPERS. While researching this online, I found a natural product called NEUTRALIZER that is a mineral based liquid and will give the system a good shot of minerals in addition to what you eat. By adding drops of it to my drinking water throughout the day, my pH began to climb back to a perfect 7.0 again. The other important way I found to make a pH connection was to raise the level of minerals in my system. Upon receiveing the results of my extensive blood test taken the first day at the Reno Biointegrative Health Center, we could see that my mineral levels were very low across the board. This coincided with my low acidic pH level. So I began to take slightly higher doses of a wide range mineral compound called CORAL CALCIUM. With over 80 trace minerals in addition to the calcium and magnesium, it worked wonderfully. In weeks I had my pH up just over 7.0. 
Receiving routine intravenous ozone therapy at the clinic also flooded my system with oxygen. But I needed a home treatment as well. So while researching for a better colloidal silver maker, I found an ozone machine for home use. In just one minute it oxygenates a glass of purified water. You have to drink it immediately, but it's so quick that it can be used several times a day. So testing my pH connection daily, eating the more alkaline food items on the the chart, taking coral calcium, using Neutralizer and ozoning my drinking water, has maintained a well oxygenated system. The pH connection to uterine cancer is a key factor in staying cancer free. Back to Survivor Story
|
